Long-Term Care Survey Alert
Tool:
F371 Survey Guidance Provides This Handy Chart To Help Prevent Food-Borne Illness
Published on Sun Oct 26, 2008
If you're wondering what causes various types of food-borne illness -- and looking for preventive strategies -- this is the tool for you. Source: State Operations Manual, Appendix PP: http://www.cms.hhs.gov/manuals/downloads/som107ap_pp_guidelines_ltcf.pdf
Other Articles in this issue of
Long-Term Care Survey Alert
- Survey Management:
Expect Surveyors To Scour Your Food Sanitation Practices
Get up to speed to beat serious F371 citations under the tougher survey guidance. If [...] - Psychosocial Care:
Follow These Best-Practice Strategies For Managing The Suicidal Resident
This medical emergency can and does happen in nursing homes -- are you prepared? As [...] - Survey Management:
Immediate Jeopardy Requires Immediate Action: Follow This 4-Prong Plan
Include these tactics in your survey survival toolkit. Hearing that the facility may be hit [...] - Communication:
Prevent Investigations Or Worse: Give The Right Information To Hospitals In Time
This simple advice can avoid a world of trouble for your nursing facility. Suppose your [...] - Staffing:
3 Savvy Staff Management Strategies Put Your Facility On A Deficiency-Free Trajectory
It's about attitude and taking action to protect residents. Developing a culture of staff responsibility [...] - MDS Corner:
Check Out This Roundup Of RAI Developments
MDS 2.0 clarifications, MDS 3.0 crosswalk are on the list. If you're not on top [...] - Tool:
F371 Survey Guidance Provides This Handy Chart To Help Prevent Food-Borne Illness
If you're wondering what causes various types of food-borne illness -- and looking for preventive [...] - Survey & Clinical News To Use
Looking for a way to get attending physicians on board with providing more non-pharmacological remedies [...]
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