Stay on Top of This Alpha-Gal Encounter
Question: A patient reported to our office with a history of tick exposure approximately six months ago during a camping trip. Since then, they have experienced multiple episodes of hives, abdominal discomfort, and difficulty breathing within a few hours after consuming red meat. Upon examination, the patient appears in mild distress due to abdominal discomfort. Their skin shows multiple hives, primarily on the trunk and arms. Respiratory and cardiovascular examination is within normal limits. Their abdomen is soft, non-tender with no palpable masses. A specific immunoglobin E (IgE) test was conducted to confirm the suspicion of alpha-gal syndrome. The results showed elevated levels of IgE antibodies to the alpha-gal carbohydrate, supporting the diagnosis. What is alpha-gal syndrome and how should I code this visit? AAPC Forum Participant Answer: Alpha-gal syndrome (AGS) is a type of allergy where individuals react to a sugar present in all mammals except humans and other primates. This condition is also referred to as mammalian meat allergy, alpha-gal allergy, red meat allergy, or tick bite meat allergy. Individuals with this allergy experience an allergic reaction with symptoms such as skin rash, nausea, vomiting, and diarrhea when they consume meat like beef, pork, lamb, or venison. These symptoms typically manifest three to six hours after eating. In severe cases, patients may experience an immediate, potentially fatal anaphylactic reaction that requires an immediate medical intervention. On your claim, you should code the following: Lindsey Bush, BA, MA, CPC, Production Editor, AAPC
